Scientists are continuing to explore the role of furin proteases in the development of drugs to address COVID infections. This is a topic Dr. Fitzgerald has written on previously, including a peer-reviewed publication discussing dietary, lifestyle, and natural options to consider for lowering furin levels.
A low nickel diet may be helpful for refractory Celiac Disease symptoms, according to this new study, published in the journal Nutrients. Especially if other contributors such as positive food IgE, SIBO, IBD, H pylori, and lactose intolerance have been ruled out and correct adherence to a gluten-free diet is ensured. Interesting points from this…
Our Clinical Development Program for Functional Medicine Practitioners recently enjoyed the benefit of two excellent guest lecturers on the topic of tick-borne diseases – Dr. Tom Sult and Mary-Beth Charno APRN-C. Their expert knowledge inspired our nutrition resident, Dorie Passen, to write this important article on how to prevent these illnesses that we so often see as ongoing drivers of chronic symptoms in our patients. Given the meteoric rise in tick-borne illnesses over the last decade-plus, we hope you this information is helpful to you in enjoying a safe and happy outdoors this season (and many more)!
Health Inspiration – A Tribute to My Parents