processed foods

Ultra-Processed Foods Spell Disaster for Longevity

Of course we always say “shop the perimeter” of your grocery store, and skip buying anything with industrial ingredients you wouldn’t normally find in your kitchen. Avoid added sugars, colors, preservatives, synthetic vitamins like folic acid… and avoid additives like MSG and carrageenan. Even if these are labeled organic and especially if they are not. Here’s why:

Beyond Beauty: Targeting Skin Longevity with Urolithin A

In the pursuit of wellness and longevity, skin health often mirrors the body’s internal state, serving as a visible testament to our overall well-being. Yet, traditional approaches to skincare have predominantly focused on treating the surface, neglecting the deeper cellular processes that fundamentally influence the skin’s aging and vitality. As we delve deeper into the science of longevity, a groundbreaking perspective emerges, spotlighting the crucial role of cellular and mitochondrial health not only in preserving the skin’s youthful appearance but also in maintaining the integrity of this critical organ. By shifting our focus beyond that of how we look, we can unlock new strategies for maintaining health and find a promising future where skincare transcends cosmetic concerns to embrace a holistic view of health and aging.

2023

Best of 2023 in Functional Medicine and Longevity

As 2023 draws to a close, here’s the content you liked most this year, and as usual it aligns with what we loved as well. Going beyond longevity and epigenetics, this year we covered a wide range of cutting-edge topics – from SPMs, urolithin A and OS-01 peptides, to nuanced thinking and recontextualizing established themes such…

Case Studies: Targeting Gut Health in Two Very Different Patient Scenarios

Dr. KF SPONSORED CONTENT I am eternally grateful to our sponsors who, by blogging, podcasting, and advertising with us, enable me and my team to devote energy and time to writing, research, and education. All the companies who sponsor us are those I trust for myself, my patients, and my fellow practitioners. Please check out…

New and Notable Studies Using Epigenetic Biological Age Clocks

This blog was written by Romilly Hodges MS CNS CDN IFMCP   Last month I was honored to be invited to speak at the American Nutrition Association annual summit on the topic Targeting Biological Age with Diet and Lifestyle. Not only was it a much-appreciated opportunity to connect face-to-face with colleagues, but it was also…

Food sources of fiber

Fiber – Are You Getting Enough to Reap its Amazing Benefits?

Only 5% men and 9% of women are getting the recommended daily amount of fiber in the United States.[1] That’s almost 90% of the population not consuming enough fiber! To put this into perspective, in 2017–18 most Americans averaged 8.1 grams of fiber for each 1,000 calories, or just 58 percent of the recommended 14 grams per 1,000 calories. Insufficient fiber intake is associated with a myriad of chronic diseases. Let’s dive into what fiber is, why it is so important, and how you can get more of it in your diet!

Harnessing Nutrient Responsive Genes Against Breast Cancer

I am particularly interested in nutrient responsive genes, especially for altering the risk for and course of conditions such as breast cancer. Nutrient responsive genes, as their name implies, are those whose expression responds to their environment – specifically the nutrients we ingest. This effect is mediated via epigenetic alterations induced by those nutrients. This…

Women, Midlife and Longevity: Considerations for Successful Aging

Midlife is an extremely active time epigenetically. Pro-inflammatory genes tend to become hypomethylated and get ramped up, tumor-suppressor genes can become progressively more silenced, genes that code for antioxidant and detoxification enzymes such as glutathione transferase (which also happens to be an important tumor-suppressor gene!) also get dialed down, and genes that promote cancer (known…