Callout to clinicians: Yes, we still prescribe the tried-and-true elimination diet for many people, although we’re aware that increased hypersensitivity can occur in a small subset of individuals. Read on to see how we’re identifying and customizing an elimination plan for these vulnerable individuals. – DrKF Have you ever noticed that you feel bloated after…
A new study from Japan suggests people with type 2 diabetes who consume both green tea and coffee (quite a methylation adaptogen cocktail) have a lower risk of death. By a significant amount. Researchers studied nearly 5,000 patients over a five-year period and found that drinking either beverage alone helped reduce the risk of mortality (from any cause): Drinking…
You’ve likely heard of the many reasons to eat slowly, including improved digestion, increased satiety, decreased overeating, and even weight loss. But did you know that eating too quickly can contribute to a higher risk of developing metabolic syndrome (MetS)? New research indicates that fast easting speed is significantly associated with increased odds of developing MetS independent…
According to this new Nature paper, those with severe COVID are spiking higher cytokine signatures early on. This would suggest value in testing, including possibly IFN-gamma (see below), and addressing it early through anti-inflammatory diet and lifestyle, as well as targeted anti-inflammatory nutraceutical interventions. This is, of course, a ‘standard’ approach used in Functional Medicine,…
Recently, we discussed the role of zinc in optimizing hydroxychloroquine (HCQ) antiviral benefit. We’ve also been talking about profound potassium (K+) deficiency (hypokalemia) apparently being caused by CoV-2 hijacking of ACE2 receptors.
Nutrition is one of the most powerful tools we have to fight cognitive decline. Scientists believe that is in large part because many plants are rich sources of phytonutrients.
A good curry is such a great comfort food…but it can also be medicine for your immune system.
