Spelt

Spelt and The Many Shades of Gluten Reactivity

Dr. Elke Cooke, one of the bright-light participants in our current Professional Education cohort, called our attention to spelt. As Dr. Cooke argued, even though it does contain some types of gluten proteins, spelt may in fact be an option for some gluten-reactive individuals. Read on to find out why, and how to go about determining gluten-reactive individuals who may potentially be able to tolerate spelt.

Best of the year 2018

Best of the Year in Functional and Integrative Medicine – 2018

Dear Readers, It is truly our privilege to continue to bring you the latest in Functional Medicine. It is our hope that through our clinical experience and science-based research and education, we can help change the landscape for patient care for the better. As we look back over the wealth of content we have shared this…