Today, diabetes and prediabetes are a global epidemic. Estimates suggest that one in three people are diabetic or prediabetic. In this podcast, Dr. Fitzgerald talks to Dr. Mona Morstein, author of Master Your Diabetes, about the key interventions that can help patients prevent, treat, and reverse diabetes.
As a clinician measuring urine, serum and salivary hormone levels in my patients routinely, I’ve always got questions around which testing method is the best. Thus, I was excited to chat with Mark Newman and pick his brain on all things hormone testing. As he says, “I’m an inch wide and a mile deep. I’ve spent pretty much my whole career in measuring reproductive and adrenal hormones.”
Last week I ran a nutrient intake analysis (NIA) on a couple of patients of the clinic; let’s call them Ava and Paige. In both these cases, weight loss is one of the primary goals. An NIA is something we regularly do with individuals that we work with to ensure that not only is their…
Following a healthy diet doesn’t mean you have to go without when it comes to Holidays! Here are some food-related ideas for celebrating Independence Day that will keep you true to your health goals. They are low-carb, anti-inflammatory, gluten-free, dairy-free and elimination-diet friendly. But don’t let that fool you, they’re absolutely scrumptious! Use Meat Marinades…
Most of us know by now that fats do not automatically make you fat (in fact, and as I’m sure you know, sugar is a bigger culprit, see our post about that here). It even looks like the USDA may (finally!) be adjusting their Dietary Guidelines for Americans to reflect what the scientific literature has…
A patient was in my office the other day explaining that she’s gotten rid of all her plastic cookware, purchased new pots and pans and wooden cooking utensils. “I am going crazy thinking about all the toxins and what to do!” she said, “It keeps me up at night!” After expressing my admiration for her…
“Your cholesterol number is high…” a phrase still scary enough to many of us. Cholesterol is still so controversial these days. Yet, for the first time, the scientific advisory panel for the 2015 Dietary Guidelines for Americans suggests that we should no longer advise the public to be concerned about their cholesterol intake from food.…
I’m sure it’s no secret to anyone reading this that sugar consumption has risen in the last few decades, and that many experts have connected this trend to major public health issues and health costs in the US and other countries. But here’s the conundrum: in the face of such overwhelming data, why does this…
Why it be so hard to give up sugar? Hmmm, could it be something to do with how pervasive and immediately-available sugar-laden foods are in our society?! Certainly this is a BIG obstacle, but did you know that biological sugar addiction is also a real phenomenon? No more feeling guilty about our ‘dwindling’ willpower! Here’s…
Today I want to highlight a cooking concept that I think is absolutely invaluable to anyone who needs to start cooking all meals from scratch and finds it hard to make the time to cook extensively at each mealtime. It is this: “feeding” your refrigerator (and freezer) with leftovers and prepped, ready-to-cook ingredients. Once you…
