A good curry is such a great comfort food…but it can also be medicine for your immune system.
Episode 52: The History and Future of Promoting Gut Health from International Expert, Dr. Jason Hawrelak
I’m thrilled to sit down and discuss all things GI with this amazing scientist, researcher and physician, Dr. Jason Hawrelak. Dr. Hawrelak has devoted his entire life to probiotics and was generous enough to sit down with me on New Frontiers and share what he knows. Take a listen, give us a thumbs up, and share with your colleagues – you’re going to want to hear what he has to say!
The newsletters I am most likely to open and read (ie actually click on to access the full text) are those from science sites that feature new research.
Two of the most useful — and often overlooked — components of the nutrition physical exam are the tongue and fingernails. Together, abnormal findings can often be sourced to gut. In this blog, I’m presenting a case where tongue and nails were extremely useful in providing clear treatment direction. Next month, I’ll give some additional…
Small Intestinal Bacterial Overgrowth & Gluten Sensitivity Often Found in Interstitial Cystitis Patients
Commentary from Jessica Drummond (podcast on Chronic Pelvic Pain): When working with interstitial cystitis (IC) clients, this study shifted my thinking from simply applying “the IC diet” as a strategy for reducing IC symptoms to looking for the root cause of the IC as a potential manifestation of another more systemic issue such as SIBO,…
A patient named Barbara bounded into my office. She threw herself into a chair, and looked at me with eyes of terror, guilt and shame. I knew from her countenance that it was confession time. She launched into her story, retelling an all-too-familiar tale: She hadn’t stuck with her anti-inflammatory diet. Her food cravings, she explained, were out-of-control, and she was miserable….
“The fact that many fish [in the ocean around Fukushima, Japan] are just as contaminated today with cesium 134 and cesium 137 as they were more than one year ago implies that cesium is still being released into the food chain.”