Viva la Commensal Biofilm
Gastrointestinal biofilms are an important topic, and those comprised of pathogenic microbes are getting much well-deserved attention in the integrative medical community.
Gastrointestinal biofilms are an important topic, and those comprised of pathogenic microbes are getting much well-deserved attention in the integrative medical community.
In a moment, I’m going to throw out a few rather depressing statistics about metabolic syndrome (MetS) and the state of health in the U.S. These stats need articulating.
I work with a family with two young sons, both diagnosed with autism. They live in a large, West Coast city.
I recently saw a patient who had been diagnosed with idiopathic Parkinson’s disease (PD) in 2000 when she was just 39. Her history was compelling in that everyone in her family was well –no neurological diseases, parents hearty and healthy at 80 — and she was a healthy child. However, her daughter has autism.
It’s been a busy, productive and rather amazing Fall. Lots to write about. In celebration of the gorgeous New England weather, I’ve been spending much time on my bike the last couple of months, and it feels great! I just returned from speaking at the Nutri Advanced conference in London …
The last time we met, Dear Reader, before I high-tailed it on out of the blogosphere for the summer, I introduced you to Lilly and her thyroid woes. Below are her original thyroid studies that she obtained from her primary care doctor and brought to our first meeting.
What do Al Roker, country singer Josh Turner and pregnant “celebutant” Kim Kardashian have in common? If you head over to www.glutenista.com, you will learn that they are all eating gluten free. As is Lady Gaga. She’s apparently “gluten free by choice.”
I had the flu last week. Here’s the e-lament I managed to tap out on my phone in a shameless plea for sympathy: “I am so sick it hurts to pee or breathe or think or move my eyes.
On the first day of Christmas, my true love pondered: Of all the supplements out there, fish oils are one of the best accepted and most widely used because the research on it is so plentiful
Identifying and treating the underlying cause of imbalance, which in this case was gluten sensitivity, contributed to improvements in blood pressure, weight and GI function and coincided with a measurable improvement in hearing.