[embed_popupally_pro popup_id=”18″] Nutrigenomics has been one of the biggest trends in Nutrition and Functional Medicine in the last decade. Here are what I consider the most compelling reasons why: The understanding that nutritional factors influence gene transcription and expression The background work of Bruce Ames, and myriad papers since, showing that high dose cofactor nutrient…
As we gallop towards more stealth infections that are less responsive to standard-of-care protocols, we’re leaning more and more on botanical preparations to do the heavy lifting of treatment. To that end, I really enjoyed reading this sponsored blog from BioBotanical. Check it out, and let me know what you think.
Many people think about osteoporosis as a condition that affects post-menopausal women—one that, if those old “Got Milk?” TV commercials are to be….
Iodine deficiency is the leading cause of preventable mental retardation worldwide and it negatively affects every stage of human development. Given the importance of this mineral and its ubiquitous presence in seafood, it’s natural to assume…
Some years back, the Blue Zones book caught my eye. Since I’m interested in optimum health, who better to learn the tricks of long life than from the people who live the longest on earth?
We’ve discussed briefly, the power of polyphenols and their superpowers in improving athletic performance, among many of their many touted benefits. Scientists and docs have noticed people with polyphenol-rich diets generally had better health. Studies have found polyphenols to be good at fighting diseases, and in particular, degenerative diseases.
Mother’s milk may be one of the most important panaceas of all time – a true miracle maker with research showing breast milk helps prevent blindness, necrotizing enterocolitis, sepsis, and death in premature infants. Amazing, right?
What does this recent landmark study mean for the prevention of cognitive decline and Alzheimer’s disease? How can Functional Medicine, and specifically the Bredesen Protocol, prevent and treat cognitive decline?
Food sensitivities and related diseases affect at least 100 million people worldwide and cause a wide variety of illnesses ranging from skin rashes and headaches to chronic intestinal diseases. The commonness of food sensitivities has increased by more than 50% in adults and children in recent years
And so it goes with the global, ready-dissemination of other infections, too, including Ebola, Zika and…severe influenza strains: “An infection in all but the most remote corner of the world can make its way to a major city in a day or less.”