Health effects of excess blue lights and how to choose healthy lighting
Why choose change? The pros and cons of body acceptance
Understanding the risks and benefits of mammograms
Some tuna fish carry 36 times more chemicals
Adult food allergy – an identification challenge for clinicians
Below, you’ll see videos from Dr. Gary Weiner, ND. It so happens that I literally just met Gary (like, 20 minutes ago we were chatting it up about stool, breath and organic acid testing for SIBO). But before that, I watched him deliver a terrific lecture on the science & history behind the elemental diet (ED), and as important, his extensive clinical experience of said diet.
DetailsOmega-3 fatty acids and Alzheimer’s prevention
The role of gut permeability in the onset of autoimmune disease
Love keep us healthier
Leaky teeth? Root canal endotoxins, mental health and quality of life
Parkinson’s Disease can start in the gut
When a gluten-free diet isn’t enough for Celiac Disease
Phthalates in your mac and cheese
Odd effects of Faecal Transplants
Got Interstitial Cystitis? Treat the Gut.
Titanium dioxide in food exacerbates IBD
Binge drinking thins your brain
Social connection—more important than exercise?
Call for the EPA to evaluate low dose effects of endocrine disruptors
Rosacea—a sign that shouldn’t be ignored
Is there lead and mercury in your fidget spinner?
Lead exposure and autism risk during critical periods of development
Is it OK for our children to be overweight? Latest research shows not
How tea talks to your genes
Delayed infant food introduction can increase risk of allergies
Simply bad advice from the American Heart Association!
Eating fried potatoes twice a week more than doubles risk of death
Western diet increases risk for Alzheimer’s Disease
Antibiotics impair the beneficial potential of plant phytonutrients
Plants and foods as broad-spectrum anti-inflammatory agents
Psych meds increase risk for fractures
Antibiotics and Miscarriage
Response to NYT Vitamin D is a Waste of Time and Money
Calls to Remove Juice from the Program for Women, Infants and Children (WIC)
PCOS as an autoimmune disease?
Cholesterol and heart disease: oversimplified and misguided
Exercising for your bones should include more than strength training
Filaggrin mutations alone can cause atopic eczema, hayfever and asthma
Stem-cell therapy: nearing fxmed prime time?
Healthy bones suppress appetite
Nasal methylation and childhood atopic asthma
Healthy empathy distinguishes between self and other
10 minutes of vigorous activity reduces later disease risk in children
The soy debate: benefits for breast cancer
Broccoli busy in ‘junk’ DNA regions to prevent or stall cancer
Crossfit-ters beware: ‘Rhabdo’ can have potentially-fatal consequences
More data on the risk of diabetes from statin medications
Conventional medical research branches into leaky gut treatment
Are your alcohol cravings your gut bugs talking? Probiotics to the rescue…
Antibiotics for PTSD; Opportunities and Cautions
Early-Life Antibiotics Increases the Risk for Crohn’s and Colitis
Why You Should Ditch Cooking with Aluminum Foil
Viral Trigger for Celiac Disease Uncovered
Functional Medicine Improves Outcomes While Decreasing Costs
Colon and rectal cancers on the rise in younger people
Sperm quality improved by antioxidants from walnuts
Twice weekly Iyengar yoga for depression
New therapy option for extreme asthma/IgE cases
Insecticides and Children’s Behavior
Dirty Dozen and Clean Fifteen 2017 Updates
E-Cigs Carcinogenic at High Power
Curcumin May Reduce Risks of Oral Steroid Medication
Lactobacillus Probiotics for Depression
How Does Your Diet and Activity Regime Compare with the Healthiest-Heart Tribe’s?
Don’t Let Your Gluten-Free Diet Put You At Risk For Diabetes
Massive success for deadly sepsis treatment using nutraceuticals and low dose steroids
Why do some people eat non-food items?
How global warming may increase your risk for diabetes
Precision medicine, which encompasses the concepts of individual uniqueness and personalized healthcare solutions, has to-date been most focused on genetics.
DetailsB12 – Regulator of Microbial Communities and More
Omega-3s and Traumatic Brain Injury
Antibiotics Can Stimulate Bacterial Growth
How Microbes Can Cause Autoimmunity
Is Your Loved One Depressed? Show Them More Love
Benefits of Fish Oil-Derived Proresolvins for Asthma May Be Blocked by Steroids
Have you heard of ASIA—Autoimmune/Autoinflammatory Syndrome Induced by Adjuvants?
Our Aging Brains: To Drink or Not to Drink?
Keeping Blood Pressure Under 120 Would Prevent 107,500 Deaths Per Year in US
Clinical remission from UC and Crohn’s with diet alone
Low levels of airborne manganese exposure and Parkinson’s
Methylation adaptogen from cruciferous veggies supports bone health via epigenetic changes
How Inflammation blocks weight-loss
Origins of our microbiome-in utero, birth canal or both?
The downstream effects of acid suppressants
Our Modern Diet Revealed in Our Teeth
High-Dose Vitamin C and Cancer
20 Minutes of Exercise Curbs Inflammation
Polyphenols from plant foods improve athletic performance
Lead induces DNA hypermethylation and weight gain in animals
Stress ages your cells
Flavonoids Fuel Fat-Free Form
Want to Break a Poor Eating Cycle? Change Your Habits…
Does skin permeability increase the risk for food allergy?
Antibiotics may not be there to save us if we don’t act to reduce their use
Embrace aging for better emotional well-being
Frozen vegetables are a reasonable compromise
Secrets of modern-day hunter-gatherers
Bugs and Mood – Human Proof
A SAD Story for US Life Expectancy
Misunderstanding High Fat Diets and Cancer
Food Manufacturers Are Removing Carrageenan
Highlighting a Methylation Adaptogen: Curcumin
Vitamin D Deficiency During Pregnancy; Another Piece in the Autism Puzzle
Spotting depression in early childhood
Sugar Research Funding Casts Findings in Different Light
Can Cured Meats Worsen Asthma Symptoms?
Uterine Microbiota and Pregnancy Success
You eat more calories if you’re sleep deprived
Insulin resistance lowered 30% with just one day of low-carb eating
Diet is a significant factor in migraines
Cultivate delayed gratification skills to improve your food choices
Consuming too much alcohol? Check your stress levels.
Night shift work increases cancer risk for men, which can be partially offset by daytime napping
Maternal B12 deficiency and increased type 2 diabetes and metabolic dysregulation in offspring thought to connect through methylation and epigenetic gene regulation
Emulsifiers, a common food additive linked to colon cancer via altered gut microbes
Easy breathing for non-meditators
Improve sleep quality by reducing smartphone screen time?
E-cig vapors contain cancer-causing chemicals
Skin microbes protect against oxidative stress
Probiotics improve cognition in Alzheimer’s patients
Baby, meet peanuts! Reducing the risk for peanut allergy.
Stress changes maternal gut flora and leaves offspring with long-lasting effects
Gut microbes as messengers for cross-talk between the immune system and glucose metabolism
Probiotics+diet may more than double A1C reductions vs diet alone
Schizophrenia: the role of the gut-brain axis
Possible life changing solution to peanut allergies?
DetailsEven though you can’t see the fine particles of pollution in the air around you, they’re there.
DetailsFat is making a comeback! The “diet” and “low fat” craze has started to abate.
Details
