This vibrant salmon and quinoa warm salad is a simple, nourishing dish designed to support long-term health while delivering bright, satisfying flavor. Sustainably sourced salmon is a rich source of protein and omega-3 fatty acids that support cardiometabolic and brain health, while the variety of vegetables pack a whole punch of longevity-boosting nutrients. Mercury…
A Comforting Chili That Supports Healthy Aging What could be more comforting than a heart-warming bowl of beef chili on a cozy winter day? A chili that delivers deep, satisfying flavor and quietly supports long-term health and healthy aging. This otherwise classic beef chili is thoughtfully upgraded with longevity-supportive epinutrients: compounds that interact with genes…
Did you know that eating fish on Christmas Eve is a long-standing tradition in many parts of the world? Rooted in religious customs, especially the practice of abstaining from meat and rich foods before major celebrations, this ritual has evolved into diverse expressions, from Italy’s humble Vigilia to the Italian American community’s lavish Feast of the Seven Fishes.
This cranberry sauce strikes the perfect balance of tart and sweet, and it’s far more versatile than just a turkey companion. Try it with pork or beef, spread it on toast instead of jam, swirl it into your morning yogurt bowl, freeze it in ice cube trays for a sparkling seltzer twist, or use it as a glaze for roasted vegetables. There are endless ways to enjoy cranberry sauce!
These energy bites are a seed extravaganza! Infused with anti-inflammatory turmeric and fragrant lemon zest, they offer a punchy flavor while delivering healthy fats, fiber, and a whole host of longevity-boosting epinutrients (see below). Naturally sweetened and rich in antioxidants, they make a refreshing, feel-good snack for any time of day.
This weekend, my daughter and my mom spent an afternoon in the kitchen, testing and perfecting these Golden Hour Pistachio-Almond Cookies. They started with a classic pistachio-almond cookie recipe and made a few tweaks to fit our lifestyle. We cut back on the sugar, swapping it with allulose for a lower-glycemic option, and added a…
I was blown away to learn that bitter melon, a primary component of the Okinawan diet and a common ingredient in many East Asian recipes, contains approximately 964 mg polyphenols in each gram of ripe fruit. I think bitter melon makes an excellent addition to the Younger You program.
Looking for a simple, nutrient-packed dish straight from the Mediterranean? This traditional Greek horta recipe features wild or cultivated leafy greens gently boiled and topped with high-quality extra virgin olive oil (EVOO) and fresh lemon juice. It’s a staple of the Cretan diet, known for its heart-healthy, anti-inflammatory benefits—and it couldn’t be easier to…
This is basic bone broth at its best. Make with any type of bones: beef, chicken, turkey, goat, lamb, pork (or a combo!). It’s balanced by the classics—carrot, celery, onion, and seasonings—and pairs best with savory dishes, including mains, sides, soups, and many of the blends and infusions from the Better Broths cookbook. The…
We love this combination of creamy oats, sweet apples, and warming spices for a fall or winter breakfast. It also works with peaches instead of apples! Oats are rich in beta-glucans, a soluble dietary fiber that’s perfect in sweets, because it supports blood sugar balance and regulates lipids, like cholesterol. Cinnamon supports blood sugar…