Doctors, scientists and nutritionists are continually discovering how the gut microbiome influences our health – but we can influence its health too. Consider that one-third of the gut microbiome is…
Since my last writing, I have continued my studies on female hormones and hormone replacement therapy and I have dug deep into the male literature on testosterone (T) and testosterone…
A Deep Dive Into the Environmental Impact of Meat Substitutes Author bio: Dr. Christine Sanford is a Board-Certified Pharmacotherapy Specialist with a functional, whole-person approach to medicine who received her…
Dr. KF SPONSORED CONTENT I am eternally grateful to our sponsors who, by blogging, podcasting, and advertising with us, enable me and my team to devote energy and time to…
This article was contributed by our founding Nutrition Programs Director, Romilly Hodges MS CNS CDN IFMCP. Romilly is the author of the new book IMMUNE RESILIENCE, published in April 2022…
How relaxation can reverse biological aging and optimize epigenetic expression Would you believe it if we said the more you relax, the longer you’ll live? Relaxation is an essential part…
The human microbiome has become the center of many discussions related to health issues. This makes sense, considering that we are made up of more non-human microorganisms than human cells.1…
Have you heard about epinutrients? Surprisingly, they’re barely mentioned in research papers and yet they are potent epigenetic regulators (i.e. they control how our genes are expressed). And I think…
Many of you know about methylation and how problems with this process are linked to heart disease, diabetes, Alzheimer’s, attention deficit hyperactivity disorder (ADHD), autoimmune disease, and autism. But did…
“Age is just a number,” as the saying goes – but which number, exactly? Of course, you can count to this year from the one you were born in, but…
Olive oil, known as “the great healer” of various ailments in Ancient Greece, has been used medicinally for centuries. Today, olive oil is known by health-conscious consumers and scientists alike…
This April marked an important milestone for me and my team with the publication of our groundbreaking clinical trial on reversing biological age through diet and lifestyle. And since then,…
What do we know about using specific probiotics for different health conditions? And is it time to move away from broad-spectrum probiotics and into condition-specific strains? With an explosion of…
Hormone therapy is still a highly controversial topic, fraught with lots of emotion, fear, and misleading information. And let me tell you: am I glad to be having a deep…
Folks, in this exciting episode of New Frontiers we touch upon topics very close to my heart – genetics, epigenetics, kids, and why the heck they are so hard to…
Interest in therapeutic use of psychedelics has grown exponentially in recent years. And with recent studies showing these miraculous molecules help with depression, anxiety, and substance abuse, is it any…
We are living in times of great medical discoveries and advancements and today I am thrilled to talk about a relatively unknown structure: the endothelial glycocalyx (EGX). EGX can profoundly…
With an ongoing pandemic that doesn’t abate, is it any wonder immune health is on everyone’s mind? As we adapt to these unprecedented times, the interest in supporting immunity has…
Folks, I’m thrilled to be back once again with my friend and colleague, Dr. Tom Fabian, functional nutrition practitioner whose training originates in molecular biology of aging. Together with his…
Sleep – we spend a third of our lives doing it, we know it is a powerful longevity tools, yet we continue to skimp on it. I know from personal…
Reversing biological age by just one year can save $38 trillion of public health funding. Read that again. $38 TRILLION. And by now, you probably know in my new Younger…
Folks, I am just honored, thrilled, excited to be talking to my dear mentor and friend Dr. Jeff Bland on this episode of New Frontiers in Functional Medicine. Not only…
Exactly a hundred years ago, in 1921, the ketogenic diet was developed, and yet we are still discovering its many benefits, including its positive effects on the epigenome. How fascinating…
Folks, if you’ve been following me for any time, you I am fascinated with reversing epigenetic aging. With such research rapidly evolving, there’s always something new to talk about and…
Karen L. Herb, MS CNS LDN holds a master’s degree in Functional Nutrition from the University of Bridgeport, CT.
Dr. Fitzgerald received her doctorate of naturopathic medicine from National College of Natural Medicine in Portland, Oregon.
Kenneth A. Litwin, MD FACP IFMCP, is a highly respected, board-certified Internal Medicine and Functional Medicine physician.
Stacey Cantor-Adkins MD, MS, IFMCP, received her MD degree from Stanford University, and then trained as a cardiac anesthesiologist
Elizabeth Bird, MD, FAAP, IFMCP, graduated from The Yale University School of Medicine where she was awarded both the American…
Lara Zakaria PharmD MSc CNS CN CDN is a Nutritionist, specializing in Functional Medicine. She uses scientific evidence as well…
Karen Frank has been working with Dr. Fitzgerald since 2009. She began her coding career in Long Island with the…
Rhonda is a dependable team player with strong analytical, interpersonal, and communication skills.
Darisa Espinal, ND, MS, received her doctorate in Naturopathic Medicine at the University of Bridgeport. She earned her BS in…
Dr. Rachel Surprenant is a licensed naturopathic physician with a focus in functional medicine approaches to women’s health.
Jessica Kovalchik, DC MS CNS LDN CDN Nutritionist Book an Appointment Contact Phone: (203) 304-9502 Email: FrontDesk@drkarafitzgerald.com …
Melissa Parker, MS CNS CDN, is a Certified Nutrition Specialist. During a decade-long career in the fashion industry she completed…
Author name: Hayley Joy Woldseth, MS Author social: @joy.in.nutrition Author website: Under construction at joyinnutrition.com! Adapted from: https://cookieandkate.com/honey-mustard-brussels-sprout-slaw/ The beets from my local organic farm often come with beautiful…
Recipe by Renee Slonaker, MS @nutritionforyou.health As a teenager, I worked for an Italian family that raised their own meat and grew their own vegetables and herbs. Among the many different foods…
This recipe is a creamy, delicious, and nutritious hummus substitute for avocado-based guacamole. You may have already heard the news – chefs around the world are ditching this unsustainable fruit!…
Getting kids to eat clean, nourishing foods is not always an easy task. If you are looking to add veggies, healthy fats, antioxidants, and probiotics to your kids’ diet, this…
Maca root is an amazing superfood and adaptogenic herb, originating from Peru where it has a long history of medicinal and culinary use. One thing you might not know about…
By Nutrition Resident Megan Piffner (@MeganPfiffnerNutrition) Chickpeas for dessert?! There is nothing better than having a treat that also gives you fiber, protein and micronutrients. Chickpeas are rich in potassium.…
A versatile dish that can easily be prepared for breakfast or lunch, featuring watercress, which contains a high amount of the bioactive chemical, phenethyl isothiocyanate (PEITC).
Are you looking for a fresh take on the quintessential American summer favorite – the burger? This gluten and dairy-free vegetarian version accompanied by pickled red onion won’t disappoint.
Adapted from Eco Parent Magazine This vegan-friendly pate packs some of our favorite epigenetic superstars into a tasty recipe that can be spread on a slice of our Life-Changing Loaf…
By Nutrition resident Jacquelyn Lombardi Social media: @jacquilombari Adapted from: Whole Food Cooking Every Day Beets are rich in beneficial phytonutrients lending to their beautiful pigments. The most studied…
This is a delicious dish to whip up for any meal – top with eggs for breakfast, include roasted salmon or your additional protein of choice for lunch or dinner,…
From Nutrition resident: Jacquelyn Lombari Adapted from: Cannelle et Vanille Dinner time seems to approach quickly on shorter winter days. With these cold days, I prefer meals that are…