Epinutrients – The Secret Ingredient That Makes Food Your Medicine

Have you heard about epinutrients? Surprisingly, they’re barely mentioned in research papers and yet they are potent epigenetic regulators (i.e. they control how our genes are expressed). And I think it’s time to shine some light on these longevity superstars. But first, have you ever wondered why food has such powerful effects on our health…

Olive oil and olive branch

Beyond Extra Virgin—The Health Benefits of High Phenolic Olive Oil

Olive oil, known as “the great healer” of various ailments in Ancient Greece, has been used medicinally for centuries. Today, olive oil is known by health-conscious consumers and scientists alike to have medicinal properties ranging from heart health to cancer treatment. Yet when it comes to purchasing olive oil, the options seem endless – extra virgin, virgin, high-phenolic, early harvest, refined, premium, pure – leaving consumers perplexed. While taste may seem like an easy way to choose a condiment, this is not the most surefire way to choose a health supplement with proven results. In this article, we have gathered the most compelling, peer-reviewed and published scientific studies on olive oil’s health benefits to remove some of the guess work when choosing a healthy olive oil.

The Gut Microbiome: How our Dietary and Lifestyle Habits Impact Diversity and Resilience

by Olivia Moeller We often talk about the importance of a healthy microbiome, but what does that exactly look like? Our lead nutrition resident, Olivia Moeller, MS, CNS takes a deep dive into the literature to help us define just that. Going beyond definitions, Olivia explores dietary strategies to support gut resilience and diversity which are…

Paleo diet. Healthy high protein and low carbohydrate products

The American Epidemic of Micronutrient-Related Malnutrition

Research indicates that Americans are significantly deficient in many critical nutrients due to the Standard American Diet (SAD). The SAD diet is high in processed foods and empty calories, leading to a decline in essential nutrients. The lack of nutrient balance in our diets turns on our hunger hormones as a survival mechanism, forcing us to keep eating in an attempt to get more vitamins and minerals into our bodies. When we overeat empty calories, we become overfed and undernourished, leading to micronutrient-related malnutrition.

hands holding lectin-filled beans

Surprise! 5 Potential Benefits of Lectins

Have you wondered whether you should be avoiding lectins? Some consumer health sites caution about the potential negative effects of these natural food compounds, but (as often is the case) there is more to understand. In this article, you’ll learn about 5 potential benefits of lectins and how to decide whether you should be including…

bacteria shown in small intestine

SIBO – How to Avoid the Recovery Trap and Unlock Healing

Digestive complaints are common and can significantly impact quality of life. Not only that but they can also often be dismissed by conventional medical thinking or swept into the bucket of irritable bowel syndrome without much relief offered. In functional medicine, restoring gut health and balance is right at the core of what we do.…

Curcumin supplement capsules, turmeric powder in glass bowl and curcuma root in background. Herbal medicine Curcuma against inflammation

The Top Seven Benefits of Turmeric and Two Major Problems

Most people don’t realize that inflammation is at the root of nearly every chronic disease, and the symptoms that go along with them. Things like joint and muscle pain, brain fog, fatigue, depression, anxiety, weight gain, and more are all rooted in inflammation. And while we do have medicine like NSAIDs to reduce inflammation, these come with side effects. Which is why natural solutions like turmeric are invaluable.