Savory Breakfast Bowl
A versatile dish that can easily be prepared for breakfast or lunch, featuring watercress, which contains a high amount of the bioactive chemical, phenethyl isothiocyanate (PEITC).
Why we Choose to Practice (and Live) Functional Medicine
For all of us here at the clinic, functional medicine is a calling. It’s a desire to do better for our patients, to pursue optimal health (whatever that means for each individual), and to meaningfully address many of our society’s…
Unbelievable Beet Burger
Are you looking for a fresh take on the quintessential American summer favorite – the burger? This gluten and dairy-free vegetarian version accompanied by pickled red onion won’t disappoint.
Acne, the Skin Microbiome and Salicylic Acid Treatment
There has been a lot of published research lately around the role of our skin’s microbiome on overall immune health as well as the impact bacterial dysbiosis has on different diseases. The bacteria Cutibacterium acnes (C. acnes) — one of…
The Journey to “Evidence-Based” for Functional Labs
In the Functional Medicine space, we all desire to be described under the banner of “Evidence-Based.” What does that mean, and how do we get there? In this article I will attempt to address the laboratory component of this question…
Shiitake Vegan Pate
Adapted from Eco Parent Magazine This vegan-friendly pate packs some of our favorite epigenetic superstars into a tasty recipe that can be spread on a slice of our Life-Changing Loaf of Bread, enjoyed with your favorite crackers, or served with…
The Many Uses of Manuka Honey for Wound Healing & Skin Conditions
Is manuka honey part of your home toolkit for healing skin ailments? This natural remedy is rich in antioxidant, antimicrobial, and anti-proliferative activity and a product we like to keep on hand to use as needed. In this guest blog,…
Beet Tahini Sauce
By Nutrition resident Jacquelyn Lombardi Social media: @jacquilombari Adapted from: Whole Food Cooking Every Day Beets are rich in beneficial phytonutrients lending to their beautiful pigments. The most studied of these bioactive compounds are called betalains. Beets also contain…
What is Biological Aging and What Does it Have to do with Methylation?
Biological age is the gradual accumulation of damage and loss of function of our cells, tissues, and organs. This damage is what turns into disease.
Beyond Breath Testing: Using the GI-MAP to Uncover the Other Players in SIBO
SIBO is on the top of everyone’s mind these days. In this sponsored blog by Dr. Amy Rolfsen, ND at Diagnostic Solutions Laboratory, we review why SIBO breath testing by itself just isn’t enough. To design an effective treatment protocol…
Savory Spinach and Mushroom Quinoa
This is a delicious dish to whip up for any meal – top with eggs for breakfast, include roasted salmon or your additional protein of choice for lunch or dinner, or enjoy it simply as a vegan dish. Quinoa is…
Navigating an Elimination Diet: Creative Solutions to Common Challenges
Callout to clinicians: Yes, we still prescribe the tried-and-true elimination diet for many people, although we’re aware that increased hypersensitivity can occur in a small subset of individuals. Read on to see how we’re identifying and customizing an elimination plan…
Iodine Deficiency, Breast Health, and Hormone Balance
Iodine was discovered in 1811 by French chemist Bernard Courtois while processing ingredients for gunpowder. In extracting sodium salts from seaweed by treating it with sulfuric acid, he observed a purple vapor rising from the seaweed. This substance was eventually…
Why We Need to Evolve the Evidence Base for Personalized Nutrition and Functional Medicine
I deeply appreciate this important topic brought to us by Dr. Michelle Barrow as she answers questions put to her by our Nutrition Programs Director, Romilly Hodges. This exchange was prompted by Dr. Barrow’s recent peer-reviewed publication – Transforming Personalized…
Red Lentil Hummus and Roasted Carrots with Kale Salad
From Nutrition resident: Jacquelyn Lombari Adapted from: Cannelle et Vanille Dinner time seems to approach quickly on shorter winter days. With these cold days, I prefer meals that are easy yet nutritious. The following recipe highlights two of my…
Ancient Dukkah Spice Blend
From Nutrition resident: Jacquelyn Lombari Adapted from: Cannelle et Vanille The nutritional importance of spices can often be overlooked; however, they are a great way to add both flavor and medicinal benefits to your home cooking regime. Dukkah (derived…
Autoantibodies Caused by COVID-19 Increase Risk of Severe Early COVID & Long COVID
A new report suggests that COVID-19 patients have increased autoantibodies, resulting in an increased risk of severe early and long COVID-19 symptoms. Autoantibodies represent a misdirection of our natural immune response towards “self” tissue. Researchers from Yale School of Medicine tested 194…
Your Brain Remembers Where High-Calorie Food Is Located: Don’t Bring it into Your Home
People appear to subconsciously remember the location of high-calorie foods better than other, healthier foods, suggesting that bringing these foods into your home may sabotage even the best intentions and strongest will for healthy eating or weight loss. A study…
Weight-Loss Surgery May Result in Unhealthy Alcohol Use
Nearly 1 in 25 individuals who undergo bariatric bypass or sleeve surgery engage in unhealthy alcohol use up to eight years after surgery, according to a study of military veterans. This retrospective analysis of over 2,600 US veterans with no prior history of…
Intuitive Eating and a Healthy Relationship with Food – New Year Strategies that Will Last
Are you feeling guilty for recent holiday or lockdown indulgences? Have you vowed to turn over a new leaf of health in January? This article will help you approach your New Year’s resolution with a healthy, rather than self-destructive, mindset.…