Can including gluten early in an infant’s diet prevent celiac disease (CD)? New data supports this possibility. Analysis of the Enquiring About Tolerance (EAT) randomized, controlled trial published in JAMA Pediatrics this September reported that none of the 488 children in the early introduction group who consumed around 500 mg of gluten per day (equivalent…
This is a great fall and winter dish to go with your meals or it can be enjoyed just as a dessert. I like to use firm, sweet and tart apples like Pink Lady or Jonathan. These apples hold their shape beautifully, but best of all they contain loads of pectin. Pectin may help heal…
Environmental toxins have been shown in several studies to be a potential trigger for immune dysfunction and autoimmunity. Now new data, from ex-military personnel, adds to that evidence base. In this recent study, published in Arthritis & Rheumatology, U.S. veterans exposed to military burn pits and waste disposal were found to harbor more antibody markers for rheumatoid…
Dementia risk may be reduced by consuming dietary soy, at least in those who have the right kind of gut microbes to produce a compound called equol from its soy-derived precursors. Equol is a metabolite of the soy isoflavone daidzein that is produced only by specific gut bacteria. A recent study assessed serum levels of equol in…
A new study from Japan suggests people with type 2 diabetes who consume both green tea and coffee (quite a methylation adaptogen cocktail) have a lower risk of death. By a significant amount. Researchers studied nearly 5,000 patients over a five-year period and found that drinking either beverage alone helped reduce the risk of mortality (from any cause): Drinking…
Long COVID is now recognized as a post-viral syndrome of chronic debilitating symptoms that can last for months. Similar post-viral syndromes that have been observed follow other infections such as influenza, pneumonia, Epstein-Barr virus, and HIV. New data from a recent study by Kings College London of 4 million individuals in the United Kingdom indicates that: It’s relatively…
Everyone’s awareness about comorbidities, especially overweight and obesity, is heightened due to COVID-19. And in two recent WebMD polls, up to 47% of women and 55% of men report gaining weight during the lockdown – no surprise there – but this may imply patients may be more interested in achieving weight loss goals as part of their overall health care than in previous times. Except we know conventional weight loss programs that lead to a calorie deficit are woefully inadequate (even counterproductive), leading to poor resistance to infection and malnutrition, as Corey Schuler from Integrative Therapeutics explains in this blog below. Read on to learn about the immunometabolic changes brought about in obesity, how to counter them, and I for one, am super grateful Corey relays this encouraging fact: losing just 5% of body mass leads to significant benefits.
There’s no better person to have on New Frontiers to talk about the underlying mechanisms that activate an immune response than Dr. Tom O’Bryan, a foremost expert in understanding wheat sensitivity and the development of autoimmune conditions and cognitive dysfunction. What a pleasure to talk to! Settle in: this is a great, fun, and informative podcast covering all the way back to Tom’s first exposure to EMF in 1978 to the hundreds of pounds of toxins we are all exposed to daily. We cover brain health (of course!) and Tom shares which labs he uses and why, how to interpret them, and the interventions he’s using to help fix his patients’ brains. Clinicians: you’re sure to grasp great insight to share with your patients, and we (practitioners or not!) can all learn A TON about food sensitivity and autoimmunity with this master teacher and clinician. Would appreciate you sharing, commenting, and rating – wherever you listen to New Frontiers! Thank you! ~DrKF
I am deeply impressed with the functional medicine community in taking on multiple, strong leadership roles around the pandemic.
Children whose mothers had anxiety and depression during pregnancy may have an increased risk of developing asthma at 10 years of age, according to a new prospective cohort study of over 4000 children. Results showed a 46-91% increased risk of asthma and lower lung function in children whose mothers experienced stress or depression while pregnant. Paternal stress…
