Kara Fitzgerald, ND, received her doctor of naturopathic medicine degree from the National University of Natural Medicine in Portland, Oregon. She completed the first Counsel on Naturopathic Medicine-accredited post-doctorate position in nutritional biochemistry and laboratory science at Metametrix Clinical Laboratory under the direction of Richard Lord, PhD. Her residency was completed at Progressive Medical Center, a large, integrative medical practice in Atlanta, Georgia.
Dr. Fitzgerald is the lead author and editor of Case Studies in Integrative and Functional Medicine and is a contributing author to Laboratory Evaluations for Integrative and Functional Medicine and the Institute for Functional Medicine (IFM)’s Textbook for Functional Medicine. With the Helfgott Research Institute, Dr. Fitzgerald is actively engaged in clinical research on the DNA methylome using a diet and lifestyle intervention developed in her practice. The
first publication from the study focuses on reversal of biological aging and was published 04-12-2021 in the journal Aging. She has published a consumer book titled
Younger You as well as a companion cookbook,
Better Broths and Healing Tonics and has an application-based
Younger You Program, based on the study.
Dr. Fitzgerald is on the faculty at IFM, is an IFM Certified Practitioner and lectures globally on functional medicine. She runs a Functional Nutrition Residency program, and maintains a podcast series, New Frontiers in Functional Medicine and an active blog on her website,
www.drkarafitzgerald.com. Her clinical practice is in Sandy Hook, Connecticut.
Additional publications
Lithium for dementia, suicide, and bipolar disorder
To be happy buy time, not more stuff
Feeding newborns probiotics cuts sepsis death rates by 40 percent
Food First For Folates!
Predicting post-vaccination autoimmunity: Who might be at risk?
NASA explores the Ketogenic Diet
Adverse event reporting – key links to save
If you’re riveted by the world of methylation, as we all are since the explosion of epigenetic research prompted a big rethink of our approach to treatment, you’re going to appreciate this smart blog from David Quig, PhD, VP of Scientific Affairs at Doctor’s Data, Inc.
I went to school with Dr. Hilary Andrews. She graduated before me, but I recall her then—she had a reputation for brilliance (and was voted class valedictorian, incidentally). Hilary applied that brilliance to childhood health and nutrition, which inevitably included investigation around vaccine safety. Flash forward to current time
What are the risks or benefits of vaccinations? Where does the conversation take place that allows the individual patient with their uniqueness to be…
A normally developing child developed regressive autism at 18 months. The child lost the ability to speak, make eye contact, and to interact socially.
Everything old is new again. It was just a few years ago that a promising drug to treat Alzheimer’s disease was stopped in its tracks owing to phase III…
Health effects of excess blue lights and how to choose healthy lighting
Why choose change? The pros and cons of body acceptance
Understanding the risks and benefits of mammograms
Some tuna fish carry 36 times more chemicals
Adult food allergy – an identification challenge for clinicians
Phthalates increase risk for allergic disease
Compound in broccoli blocks allergic response to peanut and egg
Gadolinium from MRIs deposits in the brain
Highest vitamin B6 and B12 use linked with lung cancer in men
Microbes and food allergy—peanut oral immunotherapy improved with probiotics
At our practice, we see lots of folks with challenging skin conditions. The one commonality among all of them? Diet!
Below, you’ll see videos from Dr. Gary Weiner, ND. It so happens that I literally just met Gary (like, 20 minutes ago we were chatting it up about stool, breath and organic acid testing for SIBO). But before that, I watched him deliver a terrific lecture on the science & history behind the elemental diet (ED), and as important, his extensive clinical experience of said diet.