Have you heard about epinutrients? Surprisingly, they’re barely mentioned in research papers and yet they are potent epigenetic regulators (i.e. they control how our genes are expressed). And I think it’s time to shine some light on these longevity superstars. But first, have you ever wondered why food has such powerful effects on our health…
Getting kids to eat clean, nourishing foods is not always an easy task. If you are looking to add veggies, healthy fats, antioxidants, and probiotics to your kids’ diet, this recipe is a great template for a nutritionally balanced healthy meal. The turkey and veggie bowl is a gluten-free, dairy-free powerhouse packed with macro and…
Reversing biological age by just one year can save $38 trillion of public health funding. Read that again. $38 TRILLION. And by now, you probably know in my new Younger You book, I walk through exactly how to reverse your biological age by over three years through nutrition and lifestyle. But writing a book is not enough, and I’m really excited to bring an easy-to-follow digital program accessible from anywhere in the world. And I couldn’t have done it without Suggestic, the innovative health tech company powering the 3YY digital program. In this episode of New Frontiers, I share the ins and outs of this turnkey digital program with the potential to revolutionize personalized nutrition delivery and optimize health at scale.
Many of you know about methylation and how problems with this process are linked to heart disease, diabetes, Alzheimer’s, attention deficit hyperactivity disorder (ADHD), autoimmune disease, and autism. But did you know that methylation problems may also be involved in other more surprising areas of your health? In this article, we’ll dive into those other lesser-known consequences of faulty methylation and what you can do about it. But first, a refresher course on what methylation is and how the MTHFR mutation is involved in methylation problems.
Updated December 9, 2022 “Age is just a number,” as the saying goes – but which number, exactly? Of course, you can count to this year from the one you were born in, but that’s far from the most relevant one. You’ve likely had one or more double-takes upon learning a new friend was five…
Folks, I am just honored, thrilled, excited to be talking to my dear mentor and friend Dr. Jeff Bland on this episode of New Frontiers in Functional Medicine. Not only is Dr. Bland the father of functional medicine, but he’s also the founder of Big Bold Health, a company whose mission is to enhance immunity at the global level through rediscovery of ancient food crops and superfoods which support immuno-rejuvenation. Join me as I pick his brain on genetics, aging, SNPs, DNA repair, and senolytics, and find out why your genes are not a death certificate but rather a ‘uniqueness certificate’ that requires specific approaches. You won’t want to miss this in-depth conversation! Listen, learn, and if you would be so kind, leave a review on iTunes or wherever you hear my voice. Thank you! ~DrKF
Olive oil, known as “the great healer” of various ailments in Ancient Greece, has been used medicinally for centuries. Today, olive oil is known by health-conscious consumers and scientists alike to have medicinal properties ranging from heart health to cancer treatment. Yet when it comes to purchasing olive oil, the options seem endless – extra virgin, virgin, high-phenolic, early harvest, refined, premium, pure – leaving consumers perplexed. While taste may seem like an easy way to choose a condiment, this is not the most surefire way to choose a health supplement with proven results. In this article, we have gathered the most compelling, peer-reviewed and published scientific studies on olive oil’s health benefits to remove some of the guess work when choosing a healthy olive oil.
This April marked an important milestone for me and my team with the publication of our groundbreaking clinical trial on reversing biological age through diet and lifestyle. And since then, quite a number of research articles have been published on this very same topic.
Exactly a hundred years ago, in 1921, the ketogenic diet was developed, and yet we are still discovering its many benefits, including its positive effects on the epigenome. How fascinating is that? In this episode of New Frontiers, I’m thrilled to have renowned nutrigenomics researcher and fellow epigenetics aficionado Dr. Lucia Aronica interview one of the world’s top experts on the ketogenic diet – Dominic D’Agostino. Dom is also a neuroscientist, accomplished researcher, and associate professor of Molecular Pharmacology and Physiology at the University of Florida.
Are your patients complaining of bloating, abdominal pain, brain fog, or fatigue? Perhaps you run a stool test and find that after treating the abnormal results, the patient’s symptoms continue. Or perhaps you have treated your patient many times for dysbiosis only to have it return again and again. At this point, it’s wise to consider that your patient may be reacting to a common dietary component such as wheat.
