Kara Fitzgerald, ND, received her doctor of naturopathic medicine degree from the National University of Natural Medicine in Portland, Oregon. She completed the first Counsel on Naturopathic Medicine-accredited post-doctorate position in nutritional biochemistry and laboratory science at Metametrix Clinical Laboratory under the direction of Richard Lord, PhD. Her residency was completed at Progressive Medical Center, a large, integrative medical practice in Atlanta, Georgia. Dr. Fitzgerald is the lead author and editor of Case Studies in Integrative and Functional Medicine and is a contributing author to Laboratory Evaluations for Integrative and Functional Medicine and the Institute for Functional Medicine (IFM)’s Textbook for Functional Medicine. With the Helfgott Research Institute, Dr. Fitzgerald is actively engaged in clinical research on the DNA methylome using a diet and lifestyle intervention developed in her practice. The first publication from the study focuses on reversal of biological aging and was published 04-12-2021 in the journal Aging. She has published a consumer book titled Younger You as well as a companion cookbook, Better Broths and Healing Tonics and has an application-based Younger You Program, based on the study. Dr. Fitzgerald is on the faculty at IFM, is an IFM Certified Practitioner and lectures globally on functional medicine. She runs a Functional Nutrition Residency program, and maintains a podcast series, New Frontiers in Functional Medicine and an active blog on her website, www.drkarafitzgerald.com. Her clinical practice is in Sandy Hook, Connecticut. Additional publications

Designs For Health

Increasing Evidence for Potential of Ketogenic Diets for Alzheimer’s Disease

Few illnesses are as frightening and feared as Alzheimer’s disease. It seems to strike indiscriminately, and the best conventional medicine has to offer are medications that are ineffective at slowing or stopping disease progression. Fortunately, a large body of research suggests we know more about this seemingly mysterious condition than we might think.

Endotoxemia The Underlying Reason Most of Your Patients Need Immunoglobulins with Dr. Jill Carnahan

Episode 46: Endotoxemia: The Underlying Reason Most of Your Patients Need Immunoglobulins with Dr. Jill Carnahan

In my podcast with Dr. Jill Carnahan this month, she unleashes a torrent of compelling science and clinical savvy on all things endotoxemia. From heart disease and diabetes to autoimmunity (genetic or acquired) and mast cell activation, Dr. Carnahan is clear that pathological intestinal permeability (she discusses testing, but at this point in her career believes most everyone who sees her with chronic disease has IP) drives inflammation by allowing excess microbial endotoxins- primarily as lipopolysaccharide (LPS) – to enter circulation.

tick

How to Reduce the Risk of Tick and Mosquito-Borne Illnesses and Still Enjoy the Great Outdoors

Our Clinical Development Program for Functional Medicine Practitioners recently enjoyed the benefit of two excellent guest lecturers on the topic of tick-borne diseases – Dr. Tom Sult and Mary-Beth Charno APRN-C. Their expert knowledge inspired our nutrition resident, Dorie Passen, to write this important article on how to prevent these illnesses that we so often see as ongoing drivers of chronic symptoms in our patients. Given the meteoric rise in tick-borne illnesses over the last decade-plus, we hope you this information is helpful to you in enjoying a safe and happy outdoors this season (and many more)!

The New Nutrigenomics – Embracing Complexity, Moving Upstream

[embed_popupally_pro popup_id=”18″] Nutrigenomics has been one of the biggest trends in Nutrition and Functional Medicine in the last decade. Here are what I consider the most compelling reasons why: The understanding that nutritional factors influence gene transcription and expression The background work of Bruce Ames, and myriad papers since, showing that high dose cofactor nutrient…

okra

Okra Fries

  The humble okra is an ancient vegetable thought to originate from Africa and Asia and brought to the United States on ships during the 18th century. It is also a powerfully-nutritious food. Okra is full of soluble, mucilaginous fiber which is very healing to the digestive tract, helps to regulate bowel transit time, and…