Federal, state and local governments issue fish consumption advisories when fish are unsafe to eat. The advisories may suggest that people avoid eating certain kinds or certain amounts of fish.
KARA FITZGERALD, ND completed a post-doctorate in nutritional biochemistry/laboratory science with Richard Lord, Ph.D. Author: Case Studies in Integrative and Functional Medicine, contributing author: Laboratory Evaluations for Integrative and Functional Medicine; IFM’s Textbook for Functional Medicine. She lectures globally on functional medicine; is on faculty at IFM and practices in Connecticut.
The AllergyMoms website provides support for parents of kids with food allergies. Visit Site