Everyone’s awareness about comorbidities, especially overweight and obesity, is heightened due to COVID-19. And in two recent WebMD polls, up to 47% of women and 55% of men report gaining weight during the lockdown – no surprise there – but this may imply patients may be more interested in achieving weight loss goals as part of their overall health care than in previous times. Except we know conventional weight loss programs that lead to a calorie deficit are woefully inadequate (even counterproductive), leading to poor resistance to infection and malnutrition, as Corey Schuler from Integrative Therapeutics explains in this blog below. Read on to learn about the immunometabolic changes brought about in obesity, how to counter them, and I for one, am super grateful Corey relays this encouraging fact: losing just 5% of body mass leads to significant benefits.
Best Tests and Treatment for Remediating Environmental Impacts and Optimizing Brain Health with Dr. Tom O’Bryan
There’s no better person to have on New Frontiers to talk about the underlying mechanisms that activate an immune response than Dr. Tom O’Bryan, a foremost expert in understanding wheat sensitivity and the development of autoimmune conditions and cognitive dysfunction. What a pleasure to talk to! Settle in: this is a great, fun, and informative podcast covering all the way back to Tom’s first exposure to EMF in 1978 to the hundreds of pounds of toxins we are all exposed to daily. We cover brain health (of course!) and Tom shares which labs he uses and why, how to interpret them, and the interventions he’s using to help fix his patients’ brains. Clinicians: you’re sure to grasp great insight to share with your patients, and we (practitioners or not!) can all learn A TON about food sensitivity and autoimmunity with this master teacher and clinician. Would appreciate you sharing, commenting, and rating – wherever you listen to New Frontiers! Thank you! ~DrKF
I am deeply impressed with the functional medicine community in taking on multiple, strong leadership roles around the pandemic.
Children whose mothers had anxiety and depression during pregnancy may have an increased risk of developing asthma at 10 years of age, according to a new prospective cohort study of over 4000 children. Results showed a 46-91% increased risk of asthma and lower lung function in children whose mothers experienced stress or depression while pregnant. Paternal stress…
by Melissa Parker As part of Breast Cancer Awareness month, one of our current nutrition residents, Melissa Parker MS, bravely and graciously shares her own story, highlighting the differing options she was offered for breast cancer treatment and why she chose to include the functional medicine (FM) path. Her experience shows just how powerful…
Yes, you can eat your methylation nutrients! This delicious burger is rich in methylation amino acids (methionine, cysteine, taurine), as well as B vitamins, betaine, choline and zinc, cofactors for homocysteine metabolism and necessary for forming methionine and the all-important methyl donor, SAMe
Obstructive Sleep Apnea: Using Orofacial Myofunctional Therapy as a Part of a FxMed Approach to Treatment
Obstructive Sleep Apnea is a condition affecting up to 22 million Americans and close to 1 billion people worldwide.
This condition can have serious impacts on overall health and has been shown to be a contributing factor to:
and chronic headaches
There are a variety of treatment options available to manage Obstructive Sleep Apnea including Positive Airway Pressure devices (the most common being CPAP), dental mandibular advancement appliances, and various surgeries, but there are also functional treatment approaches that can target the underlying causes of the disease.
When is bread not actually bread? When it’s Subway bread, according to a ruling by the Irish Court. The case in question was brought by Bookfinders Ltd, Subway’s Irish Franchise, who sought to make their sandwiches tax exempt under Ireland’s Value-Added Tax Act of 1972 that allows such exemptions for staple foods. The court declined, saying…
Over 800,000 Americans suffer from chronic Lyme disease and experience associated symptoms such as malaise, neurological disorders, cardiac complications, and arthritis. Lyme disease is often treated with antibiotics, however 10-20% of Lyme patients develop posttreatment Lyme disease syndrome (PTLDS). A study published in the American Society for Microbiology proposes a new way to diagnose PTLDS via gut…
Is there a dark side to a gluten-free diet (GFD)? With nearly one-third of Americans having tried a gluten-free or gluten-reduced diet in recent years, there is more and more research on both the positive and negative effects of going gluten-free. My friend and colleague, Dr. Tom O’Bryan, recently published an article summarizing this “dark side” of…